The Institute of Agrochemistry and Food Technology ia a center of the Spanish National Council for Cientific Research (CSIC). Its scientific-technical objective is to carry out research of excellence on the production of sustainable and quality food, taking into account its safety, health impact and consumer acceptance.
IATA research can be grouped into the following lines of research:
- Innovation in foods and processes
- Food Safety and preservation
- Diet, microbiota and health
- Food biotechnology.
Innovative Products and Technologies
- +2 months
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