The Institute of Agrochemistry and Food Technology ia a center of the Spanish National Council for Cientific Research (CSIC). Its scientific-technical objective is to carry out research of excellence on the production of sustainable and quality food, taking into account its safety, health impact and consumer acceptance.
IATA research can be grouped into the following lines of research:
- Innovation in foods and processes
- Food Safety and preservation
- Diet, microbiota and health
- Food biotechnology.

We are currently seeking best-in-class collaboration partners for our publications listed in the tab Opportunities. We want to invite you to cooperate with us, so please repond to any of the opportunities by submitting one or more proposals. Our team will directly evaluate them and get back to you with a response. Please provide as much detailed non-confidential information as possible to facilitate the engagement process.